Cis-3-hexenyllactaat
  • Cis-3-hexenyllactaatCis-3-hexenyllactaat

Cis-3-hexenyllactaat

cis-3-hexenyllactaat heeft een fruitig-groene geur.

Stuur onderzoek

Productomschrijving

cis-3-Hexenyl lactate Basic information


Product Name:

cis-3-Hexenyl lactate

Synonyms:

2-hydroxy-,3-hexenylester,(Z)-Propanoicacid;(Z)-hex-3-enyl lactate;CIS-3-HEXENYL LACTATE 98+%;LACTIC ACID CIS-3-HEXEN-1-YL ESTER 96+%;Propanoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester;Propanoic acid,2-hydroxy-,3-hexenyl ester,(Z)-;CIS-3-HEXENYL LACTATE;cis-3-Hexenyl lactate 61931-81-5

CAS:

61931-81-5

MF:

C9H16O3

MW:

172.22

EINECS:

263-337-4

Product Categories:

Alphabetical Listings;Flavors and Fragrances;G-H

Mol File:

61931-81-5.mol



cis-3-Hexenyl lactate Chemical Properties


Boiling point 

71 °C0.7 mm Hg(lit.)

density 

0.982 g/mL at 25 °C(lit.)

FEMA 

3690 | CIS-3-HEXENYL LACTATE

refractive index 

n20/D 1.446(lit.)

Fp 

>230 °F

pka

13.03±0.20(Predicted)

Specific Gravity

0.984

JECFA Number

934

CAS DataBase Reference

61931-81-5(CAS DataBase Reference)

NIST Chemistry Reference

Cis-3-hexenyllactate(61931-81-5)

EPA Substance Registry System

Propanoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester (61931-81-5)


cis-3-Hexenyl lactate Safety Information


Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

WGK Germany 

3

HS Code 

29181100


cis-3-Hexenyl lactate Usage And Synthesis


Description

cis-3-Hexenyl lactate has a fruity-green odor.

Chemical Properties

cis-3-Hexenyl lactate has a fruity-green odor

Occurrence

Reported found in brandy and grape

Taste threshold values

Taste characteristics at 50 ppm: green, leafy, waxy with fruity, tropical nuances.

 

Hottags: Cis-3-hexenyllactaat, leveranciers, groothandel, op voorraad, gratis monster, China, fabrikanten, gemaakt in China, lage prijs, kwaliteit, 1 jaar garantie

Gerelateerde categorie

Stuur onderzoek

Stel gerust uw vraag via onderstaand formulier. Wij zullen u binnen 24 uur antwoorden.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept