Natuurlijk 2-octanon is een soort natuurlijk keton dat in veel bronnen voorkomt, zoals kokos, gebakken pinda's, aardappel, kaas, bier, banaan en sinaasappels.
Description References
Product Name: |
Natural 2-octanone |
CAS: |
111-13-7 |
MF: |
C8H16O |
MW: |
128.21 |
EINECS: |
203-837-1 |
Product Categories: |
|
Mol File: |
111-13-7.mol |
|
Melting point |
-16 °C |
Boiling point |
173 °C(lit.) |
density |
0.819 g/mL at 25 °C(lit.) |
FEMA |
2802 | 2-OCTANONE |
refractive index |
n20/D 1.416(lit.) |
Fp |
133 °F |
storage temp. |
Store below +30°C. |
solubility |
0.9g/l |
form |
Liquid |
color |
Clear colorless to very slightly yellow |
Water Solubility |
0.9 g/L |
Merck |
14,4711 |
JECFA Number |
288 |
BRN |
635843 |
Stability: |
Stable. Incompatible with strong oxidizing agents. Flammable. |
CAS DataBase Reference |
111-13-7(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Octanone(111-13-7) |
EPA Substance Registry System |
2-Octanone (111-13-7) |
Hazard Codes |
Xn |
Risk Statements |
21-10 |
Safety Statements |
36/37-16 |
RIDADR |
UN 1224 3/PG 3 |
WGK Germany |
1 |
RTECS |
RH1484000 |
TSCA |
Yes |
HazardClass |
3 |
PackingGroup |
III |
HS Code |
29141990 |
Hazardous Substances Data |
111-13-7(Hazardous Substances Data) |
Description |
2-octanone is a kind of natural ketone found in many sources such as coco, baked peanuts, potato, cheese, beer, banana and oranges. It can be used as a flavor and fragrance ingredient. It is used in the field of fiber, medicine, pesticides and spices for the synthesis of fiber oil, defoamer and the preparation of surfactants, coal flotation agent. |
Chemical Properties |
2-Octanone has a floral and bitter, green, fruity (unripe apple) odor and bitter, camphoraceous taste. |
Chemical Properties |
Colorless liquid; pleasant odor; cam-phor taste. Insoluble in water; solublein alcohol, hydrocarbons, ether, esters, etc. Com-bustible. |
Occurrence |
Reported found in apple, apricot, banana, cranberry, grape, raisin, papaya, peach, raspberry, strawberry, leek, peas, clove, wheat bread, many cheeses, butter, milk, cooked egg, yogurt, caviar, fatty fish, meats, beer, hop oil beer, cognac, rum, grape wines, cocoa, coffee, tea, roasted filberts and peanuts, pecans, potato chips, oats, soybean, olive, beans, walnut, trassi, mushroom, fig, rice, buckwheat, quince, sweet corn, corn oil, malt, wort, krill, Bourbon vanilla, mountain papaya, shrimp, crab, crayfish, clam, truffle, maté and mastic gum oil. |
Uses |
Perfumes, high-boiling solvent, especiallyfor epoxy resin coatings, leather finishes, flavor-ing, odorant, antiblushing agent for nitrocelluloselacquers. |
Definition |
ChEBI: A methyl ketone that is octane substituted by an oxo group at position 2. |
Preparation |
By oxidation of methyl hexyl carbinol with K2Cr2O7 and sulfuric acid; also by oxidation of 2-octanol over zinc oxide at 330 to 340°C. |
Industrial uses |
Methyl n-hexyl ketone is used as solvent for vinyl compounds and dyes and is suitable for dispersing dyes in light-weight petroleum oils for newsprint inks. |
Safety Profile |
Poison by ingestion. Moderately toxic by intraperitoned route. A sktn irritant. Flammable liquid when exposed to heat, flame, or oxidizers. To fight fire, use foam, alcohol foam. When heated to decomposition it emits acrid smoke and irritating fumes. See also ETHER and KETONES. |