|
Product Name: |
FENCHOL |
|
Synonyms: |
FEMA 2480;(+)-FENCHOL;FENCHOL;(1R)-(+)-FENCHYL ALCOHOL;(1R)-ENDO-(+)-FENCHOL;(1R)-ENDO-(+)-FENCHYL ALCOHOL;ALPHA FENCHOL;1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o |
|
CAS: |
1632-73-1 |
|
MF: |
C10H18O |
|
MW: |
154.25 |
|
EINECS: |
216-639-5 |
|
Product Categories: |
|
|
Mol File: |
1632-73-1.mol |
|
|
|
|
Melting point |
43-46 °C |
|
Boiling point |
201-202 °C(lit.) |
|
density |
0.8704 (rough estimate) |
|
FEMA |
2480 | FENCHYL ALCOHOL |
|
refractive index |
1.4723 (estimate) |
|
Fp |
165 °F |
|
form |
neat |
|
pka |
15.38±0.60(Predicted) |
|
JECFA Number |
1397 |
|
CAS DataBase Reference |
1632-73-1 |
|
NIST Chemistry Reference |
Fenchyl alcohol(1632-73-1) |
|
EPA Substance Registry System |
Fenchol (1632-73-1) |
|
Hazard Codes |
Xi |
|
Risk Statements |
36/37/38 |
|
Safety Statements |
22-24/25-26 |
|
RIDADR |
UN 1325 4.1/PG 2 |
|
WGK Germany |
3 |
|
RTECS |
DT5080000 |
|
Description |
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes. |
|
Chemical Properties |
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. |
|
Preparation |
By reduction of fenchone or from pine terpenes. |
|
Aroma threshold values |
Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. |
|
Taste threshold values |
Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. |
|
Purification Methods |
It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |
