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Product Name: |
Allyl phenoxyacetate |
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CAS: |
7493-74-5 |
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MF: |
C11H12O3 |
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MW: |
192.21 |
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EINECS: |
231-335-2 |
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Product Categories: |
A-B;Alphabetical Listings;Flavors and Fragrances |
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Mol File: |
7493-74-5.mol |
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Boiling point |
265-266 °C(lit.) |
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density |
1.102 g/mL at 25 °C(lit.) |
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FEMA |
2038 | ALLYL PHENOXYACETATE |
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refractive index |
n20/D 1.516(lit.) |
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Fp |
>230 °F |
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form |
neat |
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Water Solubility |
practically insoluble |
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JECFA Number |
18 |
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CAS DataBase Reference |
7493-74-5(CAS DataBase Reference) |
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NIST Chemistry Reference |
Allyl phenoxyacetate(7493-74-5) |
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EPA Substance Registry System |
Acetic acid, phenoxy-, 2-propenyl ester (7493-74-5) |
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Hazard Codes |
Xn |
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Risk Statements |
20/21/22 |
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Safety Statements |
36-24/25 |
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RIDADR |
UN 2810 6.1/PG 3 |
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WGK Germany |
1 |
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RTECS |
AJ2240000 |
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HazardClass |
6.1 |
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PackingGroup |
III |
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HS Code |
29189900 |
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Chemical Properties |
Allyl phenoxyacetate
is a clear, colorless to yellowish liquid with a green, sweet, herbal, fruity
odor with nuances of galbanum and pineapple. |
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Uses |
Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of heavy fruit note odor. it should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1–3 ppm. |
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Preparation |
By direct esterification in benzene solution. |
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Safety Profile |
Moderately toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLK COMPOUNDS. |
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Raw materials |
Allyl alcohol-->Phenoxyacetic acid |
