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Cassia oil China ext Cinnamomum cassia Presl Basic information

Product Name:	Cassia oil China ext Cinnamomum cassia Presl
Synonyms:	FEMA 2291;FEMA 2292;FEMA 2258;CASSIA;CINNAMON BARK OIL;CINNAMON OIL, IMITATION;CINNAMON OIL, CEYLON TYPE, NATURE IDENTICAL;CINNAMON BARK OIL, CEYLON TYPE
CAS:	8007-80-5
MF:
MW:	0
EINECS:	616-916-4
Product Categories:	Essential oil
Mol File:	Mol File

Cassia oil China ext Cinnamomum cassia Presl Chemical Properties

Boiling point	194-234 °C
density	1.03 g/mL at 25 °C(lit.)
FEMA	2258 \| CASSIA BARK OIL
refractive index	n20/D 1.592
Fp	199 °F
storage temp.	2-8°C
EPA Substance Registry System	Oils, cassia (8007-80-5)

Cassia oil China ext Cinnamomum cassia Presl Safety Information

Hazard Codes	Xn,N,Xi,T
Risk Statements	21-36/37/38-43-50/53-36/38-24
Safety Statements	26-36-61-36/37-45
RIDADR	UN 2810 6.1/PG 3
WGK Germany	3
RTECS	FL6340000
F	8
Hazardous Substances Data	8007-80-5(Hazardous Substances Data)

Cassia oil China ext Cinnamomum cassia Presl Usage And Synthesis

Chemical Properties	See cinnamic aldehyde, its chief con- stituent.
Chemical Properties	Cassia oil (Chinese cinnamon oil) is obtained by steam distillation of the leaves, twigs, and bark of Cinnamomum aromaticum Nees (Cinnamomum cassia Blume, Lauraceae) mainly growing in China. It is a reddish-brown liquid with a sweet–spicy, cinnamon-like odor. d2020 1.052–1.070; n20D 1.6000–1.6140; solubility: 1 vol in 3 vol of 70% ethanol at 20 ℃; acid number: max. 15; content of carbonyl compounds (calculated as cinnamaldehyde): min. 80%. In contrast to cinnamon bark oil, cassia oil contains a considerable amount of 2-methoxycinnamaldehyde (3–15%) in addition to its main constituent, cinnamaldehyde (70–88%). Cassia oil is used predominantly in flavoring soft drinks (cola-type). Annually ≥600 t are produced in China, smaller quantities in Vietnam.
Chemical Properties	The volatile oil obtained by steam distillation from the dried inner bark of the shoots of coppiced, cultivated bushes of C. zeylanicus Nees. It has an odor of cinnamon and a spicy burning taste.
Physical properties	It is a yellow liquid and soluble in most fixed oils and propylene glycol. It is insoluble in glycerin and in mineral oil.
Uses	Used extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala.
Uses	cinnamon oil (Cinnamomum zeylanicum) is said to have a stimulating effect on the skin. It can also be used for fragrance. Widely recognized for its tonic and antiseptic properties, cinnamon oil is very important in traditional pharmacopoeia. Cinnamon oil is used in a wide variety of skin care and make-up preparations. It is obtained from distillation of the plant’s leaves. It can cause irritation if used in high doses.
Uses	cinnamon bark oil has similar properties to those of cinnamon oil, but this distillation of the plant’s bark is considered of much higher quality than extractions from the plant’s leaves. use in high doses or in high concentrations could produce skin irritations.
Safety Profile	Poison by skin contact. Moderately toxic by ingestion and intraperitoneal routes. A human skin irritant. Mutation data reported. See also CINNAMALDEHYDE and ALDEHYDES. When heated to decomposition it emits acrid smoke and irritating fumes.

Cassia oil China ext Cinnamomum cassia Presl Preparation Products And Raw materials

Preparation Products

Benzaldehyde-->Cinnamyl alcohol-->trans-Cinnamaldehyde-->Cinnamaldehyde-->1-Nonanal

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